AT YOUR SERVICE
Hospitality Helpline is a subscription based on-demand solutions, strategies and mentorship resource created by and for stewards of the hospitality industry via Ubiquity Group: A hospitality project management solutions provider. ($9.99/mo)
ONLINE COLUMNS
Access hundreds of brief and brutally honest online articles that are arranged by category. You can browse some topics and headlines by clicking on the related category links at the top of the home page.
HOSPITALITY PROJECT MANAGEMENT
Interested in learning about our newest consulting service BrewDine™️ , ordering one of our Client Guides (Free for Project Managemnt Clients) or simply have a question regarding your hospitality-based venture? Give us a call today (484.800.1323) or get in touch with us by clicking on the “contact us” link below. The first call is always free and it doesn’t take more than 20 minutes to communicate the value Ubiquity Group will add to your business or project.
ADVICE OR INSIGHT on demand
As a subscriber, you can browse hundreds of articles and submit questions. Your questions will be answered* in a timely fashion then potentially shared, along with our reply, under the corresponding heading that can be found at the top of any page
*ANONYMITY GUARANTEED UPON REQUEST.
INTERACTIVE FORUM
Restaurant & Bar Owner Operators & Managers is a private facebook group exclusively for those with a verifiable history of experience at the management level or higher. Check out the threads to find or lend some sage advice. Remember to search any topic using the keyword search to find a relevant thread and join a conversation or submit your own our question if you’re looking for another opinion (or up to 10,000 other opinions).
Whether you’re launching a new restaurant & bar concept, looking to improve or solve a problem in an established outlet or contemplating a complete re-brand of an asset; we draw on years of practical application experience (restaurant, hospitality-based real estate, deal structuring, kitchen design, construction, technology and investment banking) to provide a depth of understanding and breadth of knowledge gleaned by working on both sides of the table with some of the nation's most successful independent and chain: owners, operators, managers, chefs, developers and investors.
